Pizza of long raised dough. Bio tomato, onion, fresh garlic, bio thyme and oregano, little sugar salt n pebber - blend it. Topping half bio, fresh mozzarella and normal whole strong cheese, grated. Meatball - bio minced oks, parmegan, egg, fresh parsley, pinenuts, chili, salt and peber and dijon mustard. Mix well and top the pizza with the meat. Place in max heated oven, between two baking (pizza) stones. Aprox 6 min! Enjoy
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